Czech And Slovak Food And Cooking
Ivana Veruzabová
The Czech Republic and Slovakia are noted for their hearty, wholesome meals. The food staples are provided principally by farmland, and include milk, cheese, livestock, wheat, fruit and root vegetables. Featuring over 340 photographs which show both practical ... čítať viac
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The Czech Republic and Slovakia are noted for their hearty, wholesome meals. The food staples are provided principally by farmland, and include milk, cheese, livestock, wheat, fruit and root vegetables. Featuring over 340 photographs which show both practical steps and beautiful final dishes, along with complete nutritional information for every recipe. This is an evocative and inspiring guide to a heart-warming and traditional way of cooking.
ISBN / EAN
9781903141779
Vydavateľstvo
Anness Publishing
Jazyk
anglický
Formát
Knihy viazané
Deň uvedenia
2012-10-16
Katalógové číslo
102363
Vytvorené na Slovensku pre všetkých knihomoľov. 📚
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