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Ryan Castelaz
While the popularity of craft cocktails and home bartending have helped people create their own drink-driven memories, the possibilities for coffee have remaine ...
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-12%Dostupné (do 14 dní)
Judita Wignall
Making smart, delicious food choices in a short amount of time is now easier than ever. Raw and Simple provides easy (and incredibly tasty!) r ...
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-10%Dostupné (do 14 dní)
Kevin Sinnott
The Art and Craft of Coffee is a backstage pass into the world of small-batch coffee roasting, bean selection, grinding, and artisan-quality brewing. K ...
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-9%Dostupné (do 14 dní)
Philip M. Dobard,Warren Bobrow
So simple to create at home, Bitters and Shrub Syrups will add an incredible depth of flavor to any beverage. Historically, cocktail bitters, drinking vinegars, ...
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-8%Dostupné (do 14 dní)
Robb Wolf,Tony Federico,James William Phelan
Embracing the Paleo movement is about getting back to basics—eating food in its most simple, unprocessed form, just like our ancestors.And what is more basic t ...
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-8%Dostupné (do 14 dní)
Celine Steen,Tamasin Noyes
Finger foods are fun eats that span all cuisines. Sometimes called "tapas" or "small plates," these recipes are perfect for entertaining, or ...
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-8%Dostupné (do 14 dní)
Dave Kelly,John Hogan
Recipes are only as good as their ingredients, especially when it comes to meat. That’s why having a good understanding of how to select, cut, and cook meat mak ...
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-8%Dostupné (do 14 dní)
Heather Connell
Written by Heather Connell, author of the popular blog Multiply Delicious, Paleo Sweets and Treats shows you how to bake delicious treats using fresh, seasonal ...
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-9%Dostupné (do 14 dní)
Liana Krissoff
Liana Krissoff's Canning for a New Generation will be the go-to resource for a new generation of canners who are looking for bold, new flavours with reliable, t ...
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-9%Dostupné (do 14 dní)
Michael Dietsch
A beautiful revised edition, with foreword by Paul Clarke and 10 new recipes. ...
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-4%Dostupné (do 14 dní)
Kate Mcdermott
With Kate McDermott, making a pie is as easy as pie. ...
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-12%Dostupné (do 14 dní)
Hallie Baker
The title refers to the three types of chocolates featured in this cookbook. ...
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-4%Dostupné (do 14 dní)
Chris Stone
A full-color illustrated guide to making 35 origami-inspired, conversation-piece joints.Bored of the same old joint? Next time 4:20 rolls around, put a new twis ...
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Dostupné (do 14 dní)
Danielle Centoni
Inspired by the world's embrace of Italy's ever-popular bubbly and refreshing Aperol spritz, Just a Spritz is an expansive collection of 50 easy, low- or no-alc ...
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-5%Dostupné (do 14 dní)
Fabrizia Lanza
Tucked away on an estate in the countryside south of Palermo is the Anna Tasca Lanza Cooking School, a unique centre dedicated to preserving and sharing the gre ...
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-14%Dostupné (do 14 dní)
Naomi Duguid
Naomi Duguid, who's taken food lovers to many corners of the globe, now invites readers and cooks on a very different journey--a deep dive into the miracle of s ...
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-14%Dostupné (do 14 dní)
Lindsay G Freedman,Lindsay Grimes Freedman
Cauliflower really can do it all, and this book shows how this versatile veggie can be used in all your meals to make everything from blueberry muffins and a Me ...
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-7%Dostupné (do 14 dní)
Michelle Polzine
One of San Francisco's most talented pastry chefs, and owner of the popular 20th Century Cafe, shares 75 recipes and her secrets for modern spins on the decaden ...
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-12%Dostupné (do 14 dní)