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Ghillie Basan
A mouth-watering collection of dips, bites, salads and other small plates to share from the Mediterranean and Middle East, to enjoy as appetizers or light meals ...
EUR
-7%Dostupné čoskoro
Emmanuel Hadjiandreou
Emmanuel Hadjiandreou is passionate about bread and in this, his first book, he shows you how to make it, step by step. The book starts by explaining the key to ...
EUR
-10%Dostupné čoskoro
Martin Morales
Andina is the cuisine of the Andes of Peru. Welcome to one of the most contemporary yet ancient cuisines in the world. Featuring over 110 delicious and unfussy ...
EUR
-12%Dostupné čoskoro
Dave Broom
This is a book about how to drink rum of all kinds. It's about classic rums and new-generation rums, about rhum agricole and about premium aged rums, about rums ...
EUR
-7%Dostupné čoskoro
John Pawson,Catherine Pawson
A long-awaited second cookbook from celebrated architectural designer John Pawson and his wife Catherine ...
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-14%Dostupné čoskoro
Ben Branson
What do you drink when you're not drinking?Seedlip - the first distilled non-alcoholic spirit - was created to solve this problem and launched to huge excitemen ...
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-6%Dostupné čoskoro
Henry Jeffreys
An A-Z compendium of every cocktail recipe that you need to know. ...
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-8%Dostupné čoskoro
Patrick Drake
The all-time 100 most popular recipes and techniques from the HelloFresh kitchen, complete with easy-to-follow, step-by-step photographs and instructions. Test ...
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-9%Dostupné čoskoro
Peter Liem
From the expert behind the top-rated resource ChampagneGuide.net comes this groundbreaking guide to the modern wines of Champagne, presented in a stunning box s ...
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-16%Dostupné čoskoro
Olia Hercules
Over 100 delicious recipes from the Wild East. ...
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-12%Dostupné čoskoro
Chad Parkhill
Ever since its invention in the late-18th century, the cocktail has been a global traveller. Born in England and raised in America, the cocktail takes influence ...
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-5%Dostupné čoskoro
Nadia Caterina Munno
* NOW AN ORIGINAL SERIES ON PRIME VIDEO * Culinary virtuoso and New York Times bestselling author Nadia Caterina Munno expands beyond pasta and into the art of ...
EUR
-12%Dostupné čoskoro
Maria Zizka
Eat the rainbow. Cook Colour celebrates the beauty of fresh fruits, vegetables, herbs, and spices, in a collection of 100 all-natural, monochrome recipes that r ...
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-13%Dostupné čoskoro
Nadine Horn,Jorg Mayer
Calling all vegans: it's your turn at the grill!BBQ, make way for VBQsmoky, succulent, and completely plant-based barbecued fare. Nadine Horn and Jörg Mayer hav ...
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-10%Dostupné čoskoro
Melanie Muhl
"Cut through the juice cleanses and paleo diets to bring back some common sense."--The New York Times Book ReviewOutsmart Your Impulses and Eat Better ...
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-6%Dostupné čoskoro
Tristan Sicard
The ultimate cheese compendium--the only illustrated cheese guide on the market--with profiles of more than 400 cheeses from around the world, maps of their pro ...
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-11%Dostupné čoskoro
Natalie Eve Garrett
Inspired by a book from 1961, the original Artists' & Writers' Cookbook included brief anecdotes and recipes from the likes of Marcel Duchamp, Man Ray, ...
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-12%Dostupné čoskoro
Nichola Ludlam-Raine
We know we should eat fewer ultra-processed foods; this book shows you how to do it. From expert dietitian, Nichola Ludlam-Raine, comes this simple, easy-to-fol ...
EUR
-8%Dostupné čoskoro
Dolly Parton,Rachel Parton George
You’re invited to pull up a chair to a year of meals, friends, and fun with the Partons, as Dolly and her sister (and favorite cook) Rachel share beloved, crowd ...
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-13%Dostupné čoskoro
Amy Chung,Emily Chung
'The Rangoon Sisters taught me everything I know about Burmese food. ...
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-9%Dostupné čoskoro
Signe Johansen
Treat yourself with eighty recipes from bestselling food writer Signe Johansen. ...
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-6%Dostupné čoskoro
Michael Greger
More than 100 delicious, nutritionally balanced recipes to help you live your longest, healthiest lifeFrom the author of the Sunday Times bestseller How Not To ...
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-11%Dostupné čoskoro
Melissa Thompson
'Melissa captures her love of food and its roots deliciously' - Ainsley Harriott'A masterful work and a must for any lover of the food of Jamaica and the Caribb ...
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-11%Dostupné čoskoro