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Ferrandi Paris
A complete baking course from the world-renowned professional culinary school École Ferrandi Paris, dubbed the "Harvard of gastronomy" by Le Monde new ...
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-13%Na dopyt
Vincent Boué,Hubert Delorme
Legendary chef Paul Bocuse described this essential guide as “an invaluable kitchen companion” for novice and established cooks. Traditional French cuisine can ...
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-14%Na dopyt
Laurence Benaim
This connoisseurs' tribute to the ultimate French brandy celebrates the Cognac region and the centuries-old techniques that Hennessy uses to craft its celebrate ...
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-9%Na dopyt
Ferrandi Paris
The ultimate reference on hearty French charcuterie boards and other savory spreads from FERRANDI Paris. This complete course on charcuterie, which comprises co ...
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-13%Na dopyt
Conseil des Grands Crus Classes,Stephane Bern
An illustrated travel guide to the finest wine châteaus of Bordeaux's Grands Crus Classés 1855 classification. This chic, richly illustrated, and practical guid ...
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-11%Na dopyt
Francois Perret
In this accessible and must-have companion to the Netflix series, discover the recipes, stories, and places encountered by a world-renowned pastry chef.When pas ...
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-11%Na dopyt
Teams of Chefs at Lenotre
More than 200 recipes from Gaston Lenôtre's classic cookbook, fully updated for the modern chef along with spectacular new photography.Gaston Lenôtre, the legen ...
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-12%Na dopyt
Heloise Brion
The charming world of Miss Maggie's Kitchen brings a mixture of refined classic French style with a modern twist, for perfect, effortless entertaining. Héloïse ...
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-10%Na dopyt
Hugh Johnson,Franck Ferrand
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-14%Na dopyt
Trish Deseine,Deirdre Rooney
Trish Deseine is renowned for her unpretentious approach to food, creating delicious and easy-to-prepare recipes that are always inspired and refined. Here, Tri ...
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-12%Na dopyt
Mia Mangolini,Francesca Mantovani
Italian cuisine is one of lifes great pleasures and Italian Cooking offers the step-by-step kitchen techniques that are the secret to success. An overview of fu ...
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-13%Na dopyt
Trish Deseine,Christian Sarramon
In The Paris Gourmet , Trish Deseine serves up a definitive guide to French cuisine, divulging her secrets on all aspects of Gallic food and entertaining. Her e ...
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-11%Na dopyt
Jean-Michel Cohen
Includes 325 quick and easy recipes, helpful hints, and practical checklists to get the weight off and keep it off. This title is based on habits and food choic ...
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-8%Na dopyt
Pierre Rival,Christian Sarramon
A richly illustrated overview of where to sample the best food and drink in the French capital. Tempting the eyes and enticing the palate, this gourmet tour of ...
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-11%Na dopyt
Rachael McKenna,Jean-André Charial
Features 35 Mediterranean lunchtime recipes from a Michelin 3-star chef. This title includes coverage that ranges from fortified medieval villages perched atop ...
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-13%Na dopyt
Bertrand Auboyneau,François Simon
A collection of over fifty-five recipes that includes starters such as Country Pate with Pickled Chanterelles and Anchovy Fillets with Marinated Red Bell Pepper ...
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-10%Na dopyt