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Jenny Chandler
At last pulses are ditching their 70s hippie label and are back in vogue. Pulses are incredibly economical and healthy and, increasingly, people are looking for ...
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-11%Na dopyt
Sally Butcher
VEGGIESTAN or 'land of the vegetables'. There is of course no such word, and no such country. But in this upbeat guide to Middle Eastern vegetarian cookery Sall ...
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-12%Na dopyt
Leslie Geddes-Brown
If you have ever bought a cookery book not only for the recipes but also for the mouth-watering images and attractive design, then A Book for Cooks is for you. ...
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-13%Na dopyt
Rachel de Thample
Let's be clear: this is not a vegetarian cookbook. This book is about meat. We're all aware that cutting down on meat and dairy would significantly help reduce ...
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-8%Na dopyt
Annie Rigg
Accompanied by creative packaging ideas and with a huge variety of recipes and ideas for every season and occasion - from candied almonds and Chinese fortune co ...
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-8%Na dopyt
Éric Briffard,Chihiro Masui,Richard Haughton
Located just a few steps away from the Champs-Elysees, Four Seasons Hotel George V, Paris, redefines luxury in the City of Light. The most prestigious palace ho ...
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-14%Na dopyt
Jackie Kearney
75 satisfying plant-based recipes for comfort food from around the world. ...
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-6%Na dopyt
Timothy D'Offay
Unravel the history, sample the flavours and experience the amazing versatility of the world's favourite brew and all its health-giving properties. ...
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-8%Na dopyt
Ben Fordham,Felipe Fuentes Cruz
Mexican food is more popular than ever. Ben Fordham and Felipe Fuentes Cruz aim to deliver everything that is exciting and fresh about Mexican food to the peopl ...
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-8%Na dopyt
Discover the joy of cooking and eating Mediterranean food with this tempting selection of 150 recipes, full of sunshine flavours that will transport you to a su ...
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-10%Na dopyt
Louise Avery
Louise Avery began brewing kombucha in 2010 as part of a self-sufficient and healthy lifestyle, living on a Scottish Island in the Hebrides, simply because she ...
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-5%Na dopyt
The quest for the elusive BEST EVER brownie is one that never ends, it can be sprung upon you at any moment - whether eaten in the corner of a cosy café, accomp ...
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-7%Na dopyt
Bronte Aurell
A follow-up to the successful 'The ScandiKitchen' (published September 2015), this new book from Bronte Aurell features over 60 recipes for cakes, bakes and tre ...
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-9%Na dopyt
Take your entertaining skills to the next level with these delicious and easy-to-make appetizer recipes. Featuring ideas for both relaxed and formal first cours ...
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-6%Na dopyt
Mat Follas
'Move over Meat' was the headline in the NY Times Weekend. MasterChef UK winner Mat Follas uses his considerable culinary skills and understanding of flavour to ...
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-8%Na dopyt
Emmanuel Hadjiandreou
The definitive book showcasing the variety of sourdough breads and pastries, from the author of the award-winning 'How to Make Bread'. ...
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-9%Na dopyt
Carol Hilker
Cooking traditional morning-time meals for dinner feels decadent. You’re daring to be different. It's 8pm and you could cobble together an uninspiring chilli co ...
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-7%Na dopyt
Tristan Stephenson
An innovative, captivating tour of the finest gins and distilleries the world has to offer, brought to you by bestselling author and gin connoisseur Tristan Ste ...
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-8%Na dopyt
Ursula Ferrigno
This sumptuously illustrated book provides the reader with an overview of speciality oils and vinegars and offers up a variety of recipes and tips for how to se ...
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-9%Na dopyt
Will Torrent
Master patissier Will Torrent is back to show you the art of working with chocolate at home. Covering the history and provenance of chocolate, the varieties ava ...
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-9%Na dopyt
Containing a wonderful repertoire of simple-to-follow recipes, including a section on how to make your own pastry dough, you will be sure to find that comfortin ...
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Na dopyt
Milli Taylor
A mouthwatering collection of recipes for small bites and fingerfood - ideal for serving at parties or any social gathering, large or small. ...
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-8%Na dopyt
Miranda Ballard
Long associated with holidays to France, Italy and beyond, here is the chance for you to make the most of charcuterie and salumi at home. Learn more about the h ...
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-8%Na dopyt
Loretta Liu
The macaron is a chic and delicious French treat - perfect for many occasions. Once you've mastered the basic recipe, you can create almost any colour and flavo ...
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-8%Na dopyt