Le Pain Quotidien Cookbook

Full of favourite recipes from Le Pain Quotidien kitchens, this book is a little slice of our daily bread that you can enjoy at home!Le Pain Quotidien Cookbook presents over 100 recipes for simple, elegant boulangerie fare - handmade bread, breakfast, tartines, soup, salads, sharing dishes and desserts. Le Pain Quotidien is best known for its organic bread and signature tartines but it's also about sharing great food made with love at any time of the day. Anyone who enjoys handmade food will relish serving Le Pain Quotidien's delicious, slow-fast cuisine at home.With everything from Grissini, Baguettes and Focaccia to Chia Seed Banana Muffins, Buckwheat Pancakes with Chestnut Puree, Roasted Golden Beetroot & Chicken Salad, and from Toasted Camembert & Walnut Tartine to Mussels, Potato & Saffron Aioli Soup, Le Pain Quotidien Cookbook reveals all the tricks of the artisan baker and home chef!Recipes Include:Five-Grain Fruit Bread
Nut and Raisin Flutes
Seeded Rolls
Fougasse
Brioche
Strawberry Jam with Thyme
Fig Jam
Morning Detox Banana Split
Lime and Coconut French Toast
Goat Cheese and Asparagus Frittata
Fried Eggs with Chorizo
Hummus and Curried Cauliflower Tartine
Labneh, Herb and Cucumber Tartine
Pumpkin Hummus and Merguez Tartine
Spicy Shrimp and Avocado Tartine
Carrot, Olive and Fennel Seed Soup
Chickpea, Turnip and Lemon Soup
Vongole, Seaweed and Ginger Soup
Lamb Broth with Cucumber and Mint Yogurt
Endive and Pear Salad with Mustard Vinaigrette
Warm Goat Cheese Salad
Roquefort and Walnut Dip with Crostini
Plum and Quinoa Cakes
Apple, Olive Oil and Lavender Cake
Crepes Je t'aime
And More!