Creme Brulee
We're familiar with it as a dinner party and restaurant favourite, but the crème brûlée has in fact been delighting those with a sweet tooth since the mid-17th century, and with its irresistable combination of rich, creamy custard and crunchy burnt sugar, it's... čítať viac
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Receptíky pre malých kuchárov - Hravá kuchárka na detské oslavy
Pavla Šmikmátorová, Libor Drobný, Lukáš Němeček
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Viac o knihe
We're familiar with it as a dinner party and restaurant favourite, but the crème brûlée has in fact been delighting those with a sweet tooth since the mid-17th century, and with its irresistable combination of rich, creamy custard and crunchy burnt sugar, it's not difficult to see why it's one of the world's most famous sweet treats.
With this brilliant recipe collection you can try out some inspired and delicious variations on the classic dessert, including Raspberry and champagne, Cranberry and orange and more exotic combinations like Ginger and coconut and Lime and papaya.
Even more exciting, you can now wow your guests with savoury brûlées too - delicious flavour combinations include Goat cheese and sun-dried tomato and an indulgent Lobster, caramelized onion and gruyère brûlée.
ISBN / EAN
9781846014796
Vydavateľstvo
Spruce
Jazyk
anglický
Formát
tvrdá
Deň uvedenia
0000-00-00
Katalógové číslo
210470
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